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Sep 1 / Jane

Kale Salad

This has been one of my go-to salads this past month.  The recipe is adapted from the Food Babe.

1 bunch kale, stems removed
1/2 c raisins
1/2 c cashews
juice of 1 lemon
1 T olive oil
1 t honey
salt and pepper, to taste

1. In a blender or food processor, process kale into small chopped pieces.
2. Make dressing: stir lemon juice, olive oil, honey, salt and pepper together.
3. Combine chopped kale, raisins, and cashews to a large bowl and top with dressing.
4. Stir all ingredients together and serve.

You can substitute just about any dried fruit (cranberries, currants, yellow raisins, etc) or nut (pine nuts, almonds, walnuts, pecans, etc.) and lime can be used instead of lemon.  Be creative and enjoy!

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